18 August, 2012

Superb curry

 
As I wrote before a friend of mine who is studying textile design in Glasgow gave me a gift which contains a lot of Japanese food. I was gradually consuming them and this time, I cooked Japanese style curry. Ingredients are pork, potatoes, carrots, onions and a bit of garlic. As I am lazy and in order to shorten cooking time I used tinned potatoes and carrots.

To be honest, it was absolutely brilliant. Delicious and divine. I have never ever cooked curry in Japan on my own however this was definitely successful. Japanese food is the most elaborate and the most prominent, this is no doubt! Thank you so much indeed, Asami.

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