19 February, 2012

Spagetthi Aglio e Olio

I was keen to eat this. Penne arrabiata and pesto are not enough for me as kinds of pastas. In a sense I bored with eating them.
However, there are no tinned Aglio e Olio at any supermarkets. So I had to cook myself all the processes.

I learned how to cook it from frequent browsing google and also watching youtube, which are absolutely helpful.

I did not know put a little bit of boiling water from pasta boiled pan into sauce that olive oil, chilies and basil are in. And then, add spaghetti to this afterwards,  and stir it. Done.

Its taste was pretty brilliant for the first time rather than packaged one that I used to eat in Japan.

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